New York City 2019 – Day 1

5 November 2019

For some reason, I slept late this morning and didn’t get my walk in.  I’m sure I’ll make up for it when I reach NYC.  

It’s been a while since I used Uber and didn’t realize or didn’t remember that you can schedule Uber.  I found the area on the app that allows a schedule and made it for 10 am.  Uber arrived at 10:03 am and I made it to the airport by 10:15.   

As I walked in, Tom was at the checkin at the same time I was and I even beat him through security.  Tom is my invite to New York city.  He and his partner Kurt were scheduled but Kurt has re-injured his toe (the last time it got infected) and couldn’t go so I’m taking Kurt’s place.  Thank you Kurt! Hope the toe heals quickly!  

Tom had a guest pass to the Delta Sky Club so I started the morning off with a bagel, half a hard boiled egg, a banana and a bloody Mary.  Life is good.

It had been a while since I had flown Delta and strangely, my phone app boarding pass did not show TSA precheck.  However, when they printed the ticket at the baggage check in, it had it on it.  I also have Global Entry which is also supposed to have TSA precheck.  In any event, I breezed through security.  No removing shoes and no removing belt.

My one comment about Delta (I had the Comfort Plus seat) is they have the hardest armrest of any airline I’ve ever flown.  You couldn’t get comfortable.  Especially when I was in the middle seat and two beefy guys were on either side of me so even with Comfort Plus I was a little squeezed in the chair.

We got a taxi to the Hilton downtown ($50 with tip). Tom and Kurt are members of the Hilton Club so they use points to stay.  We have a very nice corner room on the 38th floor with a semi-view of the Empire State Building.  More importantly, MOMA is across the street.

Room 3810 living room

Since Tom and Kurt are Hilton Club members, we get into the club room with really outstanding hors d’oeuvres.  You really don’t need to go out to eat.  Even the “pigs-in-a-blanket” were Kobe beef.

We then walked down 7th Avenue to find a wine store and bought a couple of bottles of wine for the week.  Tomorrow is a broadway play and Thursday, we intend to see if we can do the Freedom Tower,, the Whitney and the High Line.  

Key West or Bust!

14 October 2019

For the last three days, I’ve been stopping in at Key West Books, a little hole-in-the-wall store on Fleming. The first day, I was browsing to see if they had any more local plant guides that I didn’t already own when I noticed a row of large volumes on the bottom shelf.

It was a 14 volume set of Wildflowers of North America by Ricketts. First, I either didn’t know the New York Botanical Garden published this set or I had forgotten they had. I asked the price and it was $675 for the 14.

I was intrigued but figured I had better things to do with my money. I told Sue, the owner, I would probably be back. When I got to the guest house, I checked Amazon and found Sue was missing volume 15 which is the cumulative index.

There were complete sets available on Amazon for $600 but that did not include tax and more importantly, shipping. The 15 volume set weighs 90 lbs.

I stopped in the next day and thumbed through a few of the volumes. Texas, for instance has two volumes of its very own. The plants are beautifully photographed and described and all the volumes seemed to be in good shape. All had been removed from library shelves and declassified.

Yesterday, while eating lunch at Louie’s Backyard, I told Nancy and Michel I had decided to purchase the set. I figured by the time I paid for shipping 90 lbs. of books, it was just as economical to buy them here, load them in the jeep and have them available to use immediately. Happy Birthday to me!

I stopped in and I’m sure Sue thought me some kind of nut until I told her I wanted to buy the set. She boxed them up (3 boxes) and I told her I had to go get the jeep. She gave me her phone number and said call her when I get close and she’d have them ready on the curb for me.

If you’ve ever been to Key West, you know the parking situation. When I left, there was nothing close to her store available. When I neared Duval, I called and she said she was ready.

Low and behold, there was a vacant parking space right in front of the store. We loaded and I then headed back to the guest house to try to find another parking space. I couldn’t believe it but my old space at the guest house had not been taken! I took that as a sign it was meant to be to buy the books.

I had no sooner gotten back into the room when I got a phone call from Sue. She was cleaning the shelf from where the books had come and discovered a pair of clip-on sunglasses. She asked if they were mine. They were. I had lost them the previous day (day 2 of 3 stops in the the store). Kismet!

I met Nancy and Michel at 6pm at The Saint. A store owner recommended it to them for happy hour. The Saint is a “new” boutique hotel on Eaton.

The bar at The Saint

I got there early and was talking to the bartended and he said it was formerly the Southern Cross hotel. I knew the name – it had an entrance from Duval back then – and it was sleazy as could be. It was mostly a flop house. No more!

The lobby of The Saint

He also said prior to being the Southern Cross, it was at one time the oldest hospital in Key West. He said a lot of people had come in to have a drink over the past five years simply because they had been born in the hospital and wanted to see the place they were born.

The pool area of The Saint. The rooms on the right are new. The rooms on the left are the old hospital which have been renovated.

I highly recommend The Saint and their happy hour. The place is done up right and everyone is extremely friendly.

Needs no caption!

After one too many martinis, I followed Michel and Nancy to Mallory Square for sunset. We made it exactly on time. However, the square was not very busy and there weren’t as many “acts” as before. Nor was the bagpiper there to play “Amazing Grace” at sunset.

Nancy knew of a place for dinner called Two Friends. Live entertainment and oysters on the half shell. To be honest, I was blown away by the quality of the food. The conch fritters were perfectly done (and better than at Louie’s Back Yard) and the oysters were the small ones I like so well with excellent taste. Too often the big oysters are tasteless to me.

We all decided we were too tired to walk to hour guest houses so we took Uber. I was in bed by 8:30 pm and asleep a few minutes after.

I woke at 3:15 am to make sure the rooster was on the job. He was late this morning. I’ll head home sometime before 11 am. It’s been a great trip!

Key West or Bust

13 October 2019

For the last three mornings I’ve awakened around 3:45 am. The first morning, I thought I was hearing someone’s alarm in the guest house. I finally got up to pee and then tried to track down the direction of the sound. It wasn’t a guest’s alarm. It was a rooster that sounded like he was missing some rooster parts – a very soprano crow!

Key West used to be famous for Hemingway’s six toed cats. You don’t hear or read much about them these days. What you do see and hear a lot are roosters – very early in the morning. The rooster has become the unofficial mascot of the city.

You can find them on t-shirts, see them in paintings, statuary, ceramics, and mostly underfoot. It’s gotten to where chickens are everywhere and even slowing traffic on Duval – maybe not a bad thing.

Blue Heaven is a restaurant famous for the chickens roaming the courtyard where they serve food. Not particularly sanitary but certainly entertaining. I even took Rocky there once and he was fascinated by chickens running around underfoot of the wait staff.

I don’t have a real beef with chickens. Both grandfathers raised them and one participated in the sport of chicken fighting – illegal then and now in Mississippi. What I do have a problem with is their inability to tell time.

Three forty-five am is a little early, even for roosters. He’s the only one in the neighborhood that goes off at that time. All the other roosters respectfully wait until an hour before dawn.

What I have noticed is most of the chickens in Key West seem to be bantams. When I first noticed them years ago, they were the full-size version of chickens but they seem to be overtaken by the bantam variety.

There were a few people in my hometown of Morton that had bantam chickens. The one thing I remembered about them is they roosted in trees, not hen houses. That and you would have to eat three of their eggs to make one of a regular hen.

Last night we had dinner at Azur. I think I mentioned Tom Green introduced me to this restaurant a few years back and it continues to deliver on good food.

We shared a grilled octopus appetizer that was tender and spot on. I had a pork tenderloin that was perfectly cooked and served with a veal reduction. I convinced Nancy and Michel to share an espresso panna cotta with me. It’s fast becoming one of my favorite deserts.

I saw them off for the evening in an Uber car and headed the short distance back to the guest house.

Tomorrow we plan to explore and shop more of Key West, have lunch at Louie’s Back Yard, and then take in the sunset at Mallory Square. Too soon Monday will come and we make our way back to the routine of Fort Lauderdale.

I’ve been coming to Key West since the early 80’s. My original trip down was over the old seven mile bridge. I remember gripping the steering wheel very tightly while meeting a semi coming toward me at 10 at night with maybe two inches between as we met on that bridge. That’s one inch between my old truck and the semi and one inch between my truck and the guard rail.

The reason the fit was so tight is the old seven mile bridge (and all the old bridges of the Keys) were modified railroad bridges. They only built them wide enough for a single locomotive. All the highway department did was pave the bridge and add guard rails.

Old Town has certainly changed. It’s become more gentrified and sedate. It makes for better sleeping when the roosters are quiet but it takes away from some of the wildness that made the city fun. You still have some of the local character color and there’s always a drunk staggering out of some bar, but it’s become a town mostly for cruise ship passengers to disembark and walk Duval for the t-shirt shops. Not quite the Key West of The Copa, the Monster, and all the wild night clubs.

My preference is to get off Duval and explore the rest of Old Town. You’ll find the prices in restaurants one block off Duval cheaper and better. The architecture away from Duval gets a little kinkier and individualistic, and the people who live here will often greet you instead of snubbing you on Duval.

No matter how much the town changes, it still has that mystique, that allure, that peculiarity that makes you want to come back again and again.

I think we’ve decided we’re going to make this an annual tradition for us to celebrate our three birthdays. Any excuse to return.

By the by, still no news about the death at the guest house. The Citizen, the local newspaper, hasn’t updated their web site nor has there been any internet news about it.

Key West or Bust!

12 October 2019

The massage was great! Ninety minutes of sheer bliss. Richard was the licensed massage therapist and he had great hands and fingers. I had more knots than I thought and he found them all. I’ll definitely go back there my next trip to the Keys. The spa is very well done and has a full range of spa services.

I apologized to Richard for showing up sweaty and he said no worry – part of the territory of Key West when the temperature is in the high 80’s. He said people have shown up for massages after a day at the beach with sand all over them.

It was a sleepless night. For some reason, I woke at 1 am and couldn’t get back to sleep. Finally, I must have dozed around 4 am and then was awake again at 6 am when I noticed red lights bouncing off the walls in the room.

There was an ambulance and fire truck parked out side. I couldn’t tell but it looked like they were in the guest house somewhere. They left around 7 am and I made coffee in the room, did my internet thing, and then walked down to get some juice.

The morning host was undone. Sometime around 5 am someone discovered the body of a guest near the pool deck. The host was pretty shaken. There was crime scene tape all over the pool area and we couldn’t go out there.

She had to go around and knock on all of the doors of the guest house to see who was in their room and who wasn’t. She only works mornings and didn’t know who the guest was nor which room they were in.

Later, I talked to the day host and he said the person was actually a relatively young guest. I had supposed until he said that it was one of us older types that had died. Nothing has been reported in the press as of yet so I don’t know any details.

Cocktails are here at the guest house tonight and then we walk a block or two down the street to Azur on Fleming. Tom Green turned me on to this restaurant several years ago and I make a point of eating there now every visit to the Keys.

Key West or Bust!

11 October 2019

We started the day by walking to the Truman Annex Park. Michel and Nancy had never been there, and truthfully, most people who visit Key West don’t visit there. It’s at the very end of the Truman Annex and you have to know where it is and how to get there.

I visited there the last time I was here and was thrilled to get to go aboard the CGC Ingham, commissioned in 1936 and decommissioned in 1988 – the longest serving vessel in the Coast Guard and the only Coast Guard ship to sink a U-boat in WWII.

The ship has become a museum, but even better, the day the last sailor walked off the ship, nothing was changed. It’s like walking through a time warp back to 1988 with clothes still handing in the laundry and the table set in the ward room for the officers.

I wasn’t sure Nancy and Michel would like to tour the ship but they were game. I was surprised they enjoyed it so much. They also were kind enough to let me entertain them with my Coast Guard stories and explain about the parts of the ship I knew. I never served on the Ingham but I did serve on the CGC Reliance out of Corpus Christi, Texas.

After our tour, we sat in the shade in the park and watched kids play in the really nice water fountain in the park. The kids had a ball. Key West has a lot to be proud of in that park.

We walked back to Old Town and had lunch at Kelly’s Landing – previously owned by Kelly McGillis of Top Gun fame. I’ve actually eaten in the restaurant before when she was serving people and greeting tourists. I don’t know who owns it now but it’s still a nice place for lunch or dinner.

I left Nancy and Michel and headed back to the guest house for a nap, a swim, and to get ready for cocktails and dinner.

About the clammy sheets. Apparently, the a/c in the room had been set incorrectly and was not removing the humidity. The staff was very accommodating and came right up and readjusted the a/c. I also requested they change the sheets which they did. Later, after the sheets had been changed, they came back to the room and asked if everything was OK. That’s great staff work for the guest house!

Michel made reservations for us at Bagatelle on Duval for 6:30pm . We met at Chart Room Bar at the Pier House for cocktails at 5:30. The Chart Room is like a dive bar in Fort Lauderdale. Strange because Pier House is an exclusive hotel and spa. Anyway, Jimmy Buffet used to hang out there.

We walked to Bagatelle and had dinner. Michel wanted to head to Mallory Square but it looked like rain and the sun had already set. We plan to do that on Sunday.

Nancy and Michel plan to golf tomorrow and I have a massage scheduled for tomorrow morning at 10:30 am at Ocean Wellness on Simonton St.

Key West or Bust!

10 October 2019

Michel, Nancy and I planned a vacation to Key West to celebrate our three birthdays. Nancy has already had hers and Michel and I are pending. We decided four days in Key West was the appropriate way to celebrate another year older.

I started packing on the 8th and threw the last thing in the suitcase Thursday morning before I left. I stopped for diesel at the local station, at Dunkin’ Donuts for a dozen (maple iced, plain and chocolate iced) and some cash from the ATP at Publix. I was on the turnpike by 11 am.

There were flood advisories for the Keys. Paired with King tides and a lot of rainfall, low lying areas in the Keys are prone to flooding. The trip down Highway 1 was uneventful and I didn’t have to go through any flood waters.

I have noticed that zones that on my last trip were marked 55 mph had been posted at 45 mph. There are now very few areas in the Keys where you can go 55 mph (legally).

I checked in to Alexander’s Guest House on Fleming at 3:30 pm. I was fortunate to find a parking space across the street at Island House. Key West has permit parking for residents. Those areas are plainly marked and you’ll get reported if you try to park in one of those spots. Unmarked spots are fair game – to a point.

After 72 hours, you are subject to towing if you stay in one spot. However, you can move you vehicle and everything resets. A meter maid travels the streets and chalks the tires. That’s how they know how long you’ve been there. So far, no chalk.

Nancy and Michel stopped in Key Largo for lunch so even though they started out before me, I arrived before they did. We made plans to meet for cocktails and then dinner afterwards.

Cocktails was a Martin’s martini bar on Duval. We had previously discovered that place on a previous trip down and it was nostalgic having our first cocktail there.

Afterwards, we headed east on Duval to La-ti-dah (La Terraza de Marti – the Cuban hero Jose Marti once addressed a crowd of people pushing for Cuban independence from the balcony of the hotel) for dinner. I had my first dinner in Key West there somewhere around 1983. I remember the dish – yellowtail snapper. It was amazing. Guess what I had for dinner our first night in Key West this time?

I said good night to Michel and Nancy (they’re staying at the Orchid Key on Duval and Truman) and walked back to Alexanders. This is my second time staying at Alexanders.

When I checked in, the host asked if I had stayed before. I said yes, 150 years ago. Actually it was more like 1986 or 1987. I’m in room one at the head of the stairs which fronts Fleming. I did not sleep well. It felt like the sheets on the bed were clammy.

We are scheduled to walk Key West tomorrow and then more cocktails and more food.

Home Again

29 April 2019

You might know I would have to return to Florida to see a bear! I was out of the tent, packed and heading out of the park at 7:30 am when I saw Ursus americanus. He was heading away from the road as I passed. Actually, he looked pretty healthy and big! Fortunately for Florida, it was not Ursus horibilis!

My cold is worse. I’m going to heavily medicate tonight. I got a great night of sleep last night but the medication wore off around 4:30 am and I started coughing up a lung. I am now trying to cough up the other one.

The trip home took 6 hours. The traffic flowed pretty well down I-95 but I-95 north was basically a parking lot. I never saw what the hold up was but I felt for those poor people stuck in traffic.

Once I got home, I unpacked everything and got the camping gear ready to store in the closet. I pitched the tent again to let it dry out and, of course, it immediately started sprinkling rain. I don’t care, even if I have to leave it out a day or two to air out. I also need to turn it inside out to get the dirt and debris from inside out of the tent.

All this unpacking and storing comes from my days in Boy Scouts. I was applying for the camping merit badge and one of the adult counselors asked me if I unpacked, cleaned and stored gear on the day I returned. I said yes. He knew I had just been camping and was impressed. What I didn’t tell him was that was the one time I hadn’t done that. Ever since then, my guilty conscience has insisted I unpack, clean and store everything immediately upon return from a trip.

My first wash of clothes from the trip is on and I have another load to go.

As far as my intent to see spring wildflowers, the trip was an amazing success. I’ll eventually post them on my web site. It was great to see Terry, Jimmie and Stephen. Now, if I can only get rid of this cold.

Mike Roess Gold Head Branch State Park – Keystone Heights, Florida

28 April 2019

After more Waldorf Salad and a half of a bagel, I bid Jimmie and Stephen goodbye. What a great visit! It’s always great to see them. I anticipate a visit from them next year when they come down for a cruise.

As I headed down the highway, I realized I was developing a full blown cold. I hope I didn’t infect Jimmie and Stephen because they have a major trip coming up.

It’s a 9 1/2 hour drive from Greensboro to the state park. I stopped in Middleton, Florida at the Publix for a combination pack of Dayquil and Nyquil. I’ll take the night time after dinner (a Publix sandwich) and the Dayquil as I start out tomorrow.

Strangely, the park has a “boil water” alert. When I checked in, the ranger did not mention it. I have plenty for the night and I’ll get coffee and breakfast at Mickey D’s tomorrow morning so it won’t be a problem.

I’d like to come back to this park. They have some interesting formations – in particular, a ravine that needs exploring. Unfortunately, I arrive too late to do any hiking. They also have a map of hiking trails that I can’t make heads or tails of, so I’d probably get lost anyway.

After pitching the wet tent, I changed into shorts. I went from low 40’s in the Smokies to high 80’s in north Florida. Welcome to the sunshine state, the global warming state, the sea level rise state, etc. Tonight is supposed to be in the high 60’s so it’ll necessitate a change to a lighter sleeping bag for tonight.

Just outside the park, a few miles down the road is Camp Blanding where my Dad was stationed prior to WWII. It’s now a Florida National Guard camp and the new governor already has his name on the sign. I think governors of states must have crews on standby to change “Welcome to … ” signs at state lines, on public buildings, and anything else they can think of. I’m surprised they haven’t figured out a way to put them on cattle in pastures so you can tell which state you are in by the cows.

Tomorrow is a 6 hour drive home, mostly on I-95.

Greensboro – Day 2

27 April 2019

Stephen made scrambled eggs and toast for breakfast. That was a real treat not having freeze dried food for breakfast.

We decided to pay a visit to Duluth Trading Company. I’ve known about this company for years but I’ve never been in a store of theirs. While at the store, Stephen found a book that said they had been in existence since 1989. It seems they have become experts at marketing and they have some of the best tv ads in the business.

I crawled all over the store and found lots of things I wanted but nothing I absolutely needed. The same with Jimmie and Stephen. It was great to see what merchandise they have and if you ever get a chance to visit the store, do so.

After Duluth, we headed to Bicentennial Park. There were several flowers Jimmie wanted me to look at in the park. I didn’t know exactly what they were but I have an app on my IPhone called Plant ID that allows you to take a photo and using recognition techniques, gives you several suggestions as to the plant’s identification. We were able to identify the species in question using the app.

The app is pretty good with horticultural species and hybrids but is less accurate with wildflowers. Part of the garden is set aside for wildflowers and there were several species in bloom and fortunately, I knew most of those. This is my second visit to the park and it never fails to impress. They do an excellent job of upkeep of the park.

Lunch was at Natty Greens in downtown Greensboro. Greensboro has that southern charm of an old southern town with tons of brick buildings and 1800’s and 1900’s storefronts. Natty Greens is an interesting eatery and brewery. It’s my second visit to this establishment and it’s always a treat to eat there and see downtown.

The afternoon was set aside for naps and reading and dinner prep. Stephen and Jimmie prepared an excellent chicken curry with rice and garlic bread. Jimmie also remembered I loved her version of Waldorf salad with pecans instead of walnuts, yogurt instead of mayonnaise and a sprinkling of sweetened coconut. Add raisins and fuji apples and let sit overnight in the fridge. Try it, you’ll like it. She also had an excellent carrot salad and I had forgotten that like mother, she put pineapple in the carrot salad.

Tomorrow I head back to Florida with a night at Mike Roess Gold Head Branch State Park near Keystone Heights, Florida. If, like me, you don’t know where Keystone Heights is located, it’s near Blanding, Florida where the state penitentiary is located. No snide comments please. A better description is it is inland from St. Augustine. That’ll be around an 8 hour drive tomorrow and more than a 6 hour drive from their to home on Monday.

I’ll post again from the park and perhaps when I arrive home on Monday.

Greensboro – Day 1

26 April 2019

I checked the weather before going to bed last night and the forecast was for a slight chance of rain between 7 am and 9 am the next morning. At 10:30 pm, the skies opened up. I got out of the sleeping bag a 7 am and decided discretion was the better part of valor and packed up the wet tent, loaded the car for everything except to make breakfast. I ate quickly and was on the road at 8:30 am and the skies opened up again. I got while the getting was good.

I pulled into Boone, NC after passing through what I think was Blowing Rock. I say I think because it was so foggy I wasn’t sure there was a town there. I called Terry Hamilton in Boone and invited myself for coffee. We caught up on old times and I have to say I laugh more with Terry than just about anyone. We then headed to a barbecue place near his house that has some great barbecue.

After a short tour of his neighborhood, I said goodbye and headed to Greensboro. It seemed like I was trying to catch up to the rain, but it beat me there and was actually over when I pulled into the drive of Stephen and Jimmie. They were waiting at the garage door for me when I pulled up.

We spent a little time catching up and then headed out to eat. They knew of a place I could get a steak and it was cooked to perfection.

After dinner we stopped at their REI store and I bought a bear bell. I had one on my day pack but I noticed I wasn’t hearing it ring. I thought something had wedged in it but when I examined it, the clapper inside had fallen out. Luckily, I didn’t run into any bears this trip – yet. Now I’m prepared!

Later, we returned to the house and I introduced them to The Brokenwood Mysteries on Acorn TV. It’s about a detective in New Zealand. After that I need to get some sleep.

By the way, the chicken vindaloo did come back to haunt me tonight.