Everything Fred – Part 472

1 March 2025

I have a slight hangover this morning. While Jim and I waited on Judith and Chris, we ordered a cocktail. We both had smoky tequila old fashions. They were definitely smokey. The drink was brought out in a decanter full of smoke. I found it a little too sweet.

Toro restaurant and bar

What gave me a hangover this morning is when Judith and Chris arrived, Judith order a mojito and found it too strong so she handed it to me. I couldn’t let her down so I finished that also.

Toro is found inside the Le Méridien hotel near Dania Beach.

Lobby of Le Méridian.

The bar specializes in tequilas and I’m sure Sebastian, our waiter, told us how many, I just don’t remember. Let’s just say it is a lot.

A wall of tequilas.

The very, very expensive ones have a padlock on them and I assume the maître d’ is the only one who has the key.

We shared some appetizers and I ordered the 8 oz filet mignon for $68. It was really good. My side dish was potatoes 3 ways which was interesting. It had fingerling potatoes, mashed potatoes and tiny slivers of fried potatoes. My final tab came to $114. To be honest, that’s about normal for most Fort Lauderdale/Miami/Palm Beach restaurants. It’s cheaper than the Secret Garden that I like.

It was good to see Judith and Chris. Chris seems to be tolerating the chemotherapy pretty well. The only physical thing I noticed is he’s lost a lot of weight but that was before chemo began. It was a lively conversation all during dinner.

Jim and Holley left this morning (very early) for Kansas to visit Jim’s sister. I’m not sure I would be brave enough to go to Kansas in winter, but then again, I’m going to Mississippi during tornado season.

I didn’t sleep well (hangover, remember) and I got a late start to washing clothes. I can tell it’ll be a slow day for me. I figure read a little, nap a little and maybe pool a little.

Stay tuned!