28 November 2019
Thanksgiving turned out great albeit a little early. The 14 pound turkey was supposed to take 4 1/2 hours (20 minutes per pound at 350 F). It had a mind of its own. It decided to get done in 2 hours. Instead of eating at 5 or 5:30 pm we ate at 2:30 pm. It’s a good thing I brought my meat thermometer! Jimmie and Stephen were good sports about eating too early.
To join the turkey we had fresh cranberry sauce, green beans, cornbread dressing, sweet potatoes and pumpkin pie. Very traditional, very filling, very satisfying.
I even managed to get in a couple of walks during the day – one of which almost resulted in a burned turkey.
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My goal is to take a photo at the exact point my Dad photographed my brother and me when we were very young and in PJ’s, standing with our back to the overlook.
If all goes well, I’ll be back in time for dinner in Greensboro. If not, I’ll find some place to camp and perhaps drive over to Hanging Rock for a day hike.
