Everything Fred – Part 302

24 April 2024

Where has April gone? It seemed to go by so fast! At least I feel better today. I did a light clean of the house: vacuum, mop, bathroom, trashcans, etc. and then tackled the inside of the refrigerator. Something on a top shelf leaked and coated every shelf under it in red. It wasn’t blood (I don’t keep meat anywhere near the top shelf) and I couldn’t find anything leaking as I removed stuff but it took a while to get the thing clean.

I don’t mind cleaning a fridge if it is not too dirty but when it was like this, it’s a real chore. Not that I clean it very often.

I did order a walker today. I didn’t realize how complicated it is to select the proper one. I chose a standard (no wheels) as it gives the greatest support. Then you have to worry about what type of handles you want on it. Next it’s setting the proper height – arms should form a 15° angle with the walker’s top. You step into the walker with your weakest foot (my left) but don’t extend it past the walker. You then follow with the other foot by pressing down with your hands on the top of the walker. Whew! I’m tired of thinking of it.

After cleaning, I headed to Walgreens to pick up my happy pills (Cymbalta – double the old dose) and then to Publix to pick up my Lyrica prescription. The difference in pricing from Walgreens ($112.38) to Publix ($14.14) is amazing. Dr. Velez recommended using GoodRx and I think I’ll definitely start comparing pricing with that app.

I can only hope Dr. Velez is correct and that the combination of Lyrica and Cymbalta will help alleviate the neuropathy problem. It was exceedingly painful last night – both feet and hands. Today, it’s not nearly as bad as yesterday.

While at Publix I stopped for some chicken tenders and potato wedges. I was hungry and not very particular. The parking lot at noon was totally filled. It’s my “old” Publix that I don’t shop any more unless it’s an emergency and it certainly has gotten a lot more busy,.

Tonight is movie night with Chris and her time to choose the film. We both will have to keep an eye on Tucker. Last week, I went to the bathroom and Chris went to the kitchen and while we were both gone, Tucker reached up on the coffee table (no small task for his small size) and seized the bag of treats that Chris brought over. He was put in time out and given a severe talking to.

This morning’s New York Times had a recipe for Katharine Hepburn’s Brownies. I was intrigued and clicked on it. The recipe is simplicity itself although it does dirty a few dishes.

Here’s the recipe.

1/2 cup cocoa
1/2 cup butter (1 stick)
2 eggs
1 cup sugar
1/4 cup flour
1 cup chopped walnuts or pecans (I used pecans)
1 teaspoon vanilla
pinch of salt

Preheat oven to 325°F

Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes then transfer to a large bowl. Whisk in eggs one at a time and stir in vanilla.

In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture and stir until just combined.

Pour into a greased 8 x 8 inch square pan. Bake 30-35 minutes. Do not overtake. The brownies should be gooey when cooled. Cut into bars and enjoy.

Stay tuned!